Скачать или смотреть Penang Asam Laksa Recipe | Easy 4-Steps Authentic Laksa

Learn how to make Penang Asam Laksa in just 4 simple steps! This authentic and flavorful Malaysian noodle soup features a tangy tamarind-based broth and is perfect for a quick and delicious meal. Follow this easy recipe to enjoy a taste of Penang right at home

Penang Asam Laksa Recipe
⬇️
Boiled fish stock:
2L water, boil
600g mackerel fish
4 tamarind slices
Salt

Fish bones stock:
Fish bones
1/2 cup fish stock

Chilli paste ingredients:
1 onion
200g pineapple
1 canned mackerel
1 tbsp toasted belacan
5 shallots
5 garlic
10-15 soaked dried chilli
2-4 bird’s eye chilli
1 cup fish stock

Tamarind water:
40g tamarind paste
1/2 cup water

Seasoning:
2 tbsp sugar
1 tsp salt, adjust to taste
4 tamarind slices
Shrimp paste, optional

Toppings:
Boiled eggs
1 Sliced cucumber
1/2 pineapple
1 big onion
Bird eye chilli, chopped
Mint
Lime
Shrimp paste


Method:
🥢Boil the fish with tamarind sliced and salt. Simmer for 15 minutes. Drain and preserve the fish stock for soup base.

🥢Remove the fish bones from the fish, ensuring there are no bones left in the flesh. Slightly mash the flesh and set it aside. Blend the fish bones with 1/2 cup of preserved fish stock. Strain the mixture through cheesecloth and set it aside.

🥢In a blender add chili paste ingredients, blend till smooth paste. Set aside

🥢In a pot add the preserved fish stock, blended chilli paste, blended bones stock, kesum leaves, bunga kantan, tamarind water, tamarind slices and the seasoning. Let it simmer for 5 minutes. (Adjust the water to your desired consistency).

🥢To make laksa noodles, add the laksa noodle ingredients to a mixing bowl, making sure to use boiling water while stirring.

🥢Knead the dough until it becomes elastic, about 8 to 10 minutes. If the dough is not kneaded well, the noodles may break into small pieces.

🥢Put a small amount of the dough into the noodle maker. Press the dough directly into the boiling water.

🥢Cook the noodles about 2 minutes and transfer the noodles into the cold water to prevent them from sticking together.

🥢Drain the noodle and ready to serve, top sliced ingredients, egg, pour the laksa soup and serve with the shrimp paste.

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