Strawberry Shortcake 🍓Easy Recipe🍓Mintea Cakes🍓イチゴのショートケーキ

Strawberry Shortcake Recipe. This is one of my favorite cake flavors. The sponge is soo light and fluffy while the berry adds a beautiful tangy freshness, perfect for summer! :)

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= INGREDIENTS =
• Genoise (6inch round pan- 4 inch high)
4 Eggs
100g Sugar
120g Plain Flour
5g(1tsp) Vanilla Extract
30g Melted Unsalted Butter
30g Oil

• Simple Syrup
30g(2Tbsp) sugar
30g(2Tbsp) water

• Whipped Cream
550ml Heavy Cream/ Whipping Cream
60g(4Tbsp) sugar or 4Tbsp Condensed Milk

Strawberries

Instruction:
1. Cake: Preheat oven to 170C. Prepare tin 6 inches.
2. Mix egg, vanilla, and sugar until combined.
3. Whip the egg mixture on medium-high speed until ribbony consistency for about 4 minutes.
4. Whip on low speed to remove air bubbles for 1 minute.
5. Add melted butter and oil into the meringue and mix on low until combined.
6. Add sifted flour and fold gently until combined.
7. Pour the batter into a 6-inch lined tin and bake at 170C for 25-30 mins.

Colours -
Colour Mill Rose

Piping Tips used -
Amazon 6B
Wilton Tip No. 32

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