Mirror Pond beer Full Brew day !!

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HOME BREW RECIPE:
Title: NWSBB: Mirror Pond Pale Clone 3.5 Gal
Author: NorthWest Small Batch Brewing

Brew Method: BIAB
Style Name: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Efficiency: 70% (brew house)

STATS:
Original Gravity: 1.054
Final Gravity: 1.014
ABV (standard): 5.18%
IBU (tinseth): 39.45
SRM (morey): 10.22

FERMENTABLES:
5.95 lb - Domestic 2-Row (76.4%)
1.05 lb - Crystal 40 Malt (13.5%)
6.3 oz - American Munich (5.1%)
6.3 oz - Rolled Oats (5.1%)

HOPS:
1.25 oz - Cascade, Type: Pellet, AA: 4.5, Use: Boil for 60 min, IBU: 26.2
0.5 oz - Cascade, Type: Pellet, AA: 4.5, Use: Boil for 30 min, IBU: 8.05
0.5 oz - Cascade, Type: Pellet, AA: 4.5, Use: Boil for 15 min, IBU: 5.2
0.5 oz - Cascade, Type: Pellet, AA: 4.5, Use: Aroma for 0 min
0.5 oz - Cascade, Type: Pellet, AA: 4.5, Use: Dry Hop for 0 days

OTHER INGREDIENTS:
0.75 tsp - Gypsum, Type: Water Agt, Use: Mash
1 each - Whirlfloc, Type: Water Agt, Use: Mash
1 each - Yeast Nutrient, Type: Other, Use: Mash
0.75 tsp - Calcium Chloride (dihydrate), Type: Water Agt, Use: Mash

YEAST:
Verdant IPA yesat

PRIMING:
CO2 Level: 2.5 Volumes

MASH GUIDELINES:
1) Strike, Start Temp: 159 F, Target Temp: 152 F, Time: 60 min, Amount: 4.66 gal

NOTES:
For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size)


Mash at 152
Ferment at 63F
Dry hop final 4 days

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