Steak On A Skewer & Rose Phirni | Masaledar Ramzan with Chef Shireen | 5 April 24 | MasalaTv

Steak On A Skewer & Rose Phirni | Masaledar Ramzan with Chef Shireen | 5 April 24 | MasalaTv

STEAK ON A SKEWER RECIPE INGREDIENTS :
Undercut square cubes ½ kg
Oil ½ cup
Soy sauce 2 tbsp
Chili sauce 2 tbsp
Steak sauce or HP sauce 2 tbsp
Crushed garlic 1 tbsp
Crushed black pepper 1 ½ tsp
Salt 1 tsp
Mustard paste 1 tsp
Capsicum red cut into inch cubes 1
Yellow capsicum cut into inch piece 1
Green capsicum cut into inch piece 1
Onion chopped 1
Wooden skewers as required

METHOD :
Marinate steak with oil, all the sauces, garlic, pepper, and mustard, leave it for 30 mins, put on skewers, alternating with pieces of colored capsicums and onion, grill on grill pan, turning 2-3 times until undercut is well done and vegetables are done for about 10-12 mins, serve with rice or dinner rolls.

ROSE PHIRNI RECIPE INGREDIENTS :
Milk 1 litre
Rice-soaked and ground 5 tbsp
Sugar 6 tbsp
Rose Essence few drops
Pink color few drops
Cardamom powder 1 tsp
Almonds & pistachio ground for garnish
Dried rose petals for garnish

METHOD :
Soak rice for 1 hour, dry and grind coarsely, and keep aside. Boil milk, add ground rice, once the rice is cooked and tender, add sugar, and cook for 10 mins till phirni is thick, add color, essence, and cardamom powder, remove from stove, and cool. Pour in clay bowls, garnish with almonds, pistachio, and rose petals, and serve chilled.

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