keema shimla Recipe By Siddique Food secret ||keema recipe ||shimla keema mirch Recipe ||

keema shimla Recipe By Siddique Food secret ||keema recipe ||shimla keema mirch Recipe ||
Keema Shimla Mirch is a flavorful and hearty dish that combines spiced minced meat (keema) with bell peppers (shimla mirch). Here's a simple recipe to make it:

Ingredients:

Minced meat (keema) - 500g (beef, mutton, or chicken)

Shimla mirch (bell peppers) - 2 large, diced

Onions - 2 medium, finely chopped

Tomatoes - 2 medium, finely chopped or pureed

Ginger-garlic paste - 1 tbsp

Green chilies - 2-3, finely chopped

Oil or ghee - 3-4 tbsp

Yogurt - 2 tbsp (optional)


Spices:

Cumin seeds - 1 tsp

Turmeric powder - 1/2 tsp

Red chili powder - 1 tsp (adjust to taste)

Coriander powder - 1 tsp

Garam masala - 1/2 tsp

Salt - to taste

Fresh coriander leaves - for garnish



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Instructions:

1. Preparation

Wash and drain the minced meat.

Chop the bell peppers and keep them aside.



2. Cooking the keema

Heat oil in a pan. Add cumin seeds and let them crackle.

Add chopped onions and sauté until golden brown.

Mix in ginger-garlic paste and green chilies. Cook until aromatic.

Add the minced meat and cook on high heat until it changes color.

Stir in turmeric, red chili powder, coriander powder, and salt. Cook for 5-7 minutes, stirring occasionally.



3. Add tomatoes and yogurt

Add chopped or pureed tomatoes and cook until the oil separates from the masala.

Mix in the yogurt if using, and cook for another 2-3 minutes.



4. Adding the shimla mirch

Add the diced bell peppers to the pan and mix well.

Cover and cook for 10-12 minutes on low-medium heat until the peppers are tender but not mushy.



5. Final touches

Sprinkle garam masala and fresh coriander leaves.

Adjust seasoning and give it a final stir.



6. Serve hot

Serve with naan, roti, or steamed rice.




Enjoy your delicious Keema Shimla Mirch!

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