Скачать или смотреть Crabbing for Blue Crabs to go with our Yummy BBQ Ribs for Dinner (catch, clean, cook)

In this video we'll be taking you along with us crabbing in SC marsh creeks for legal size tasty blue crabs to add to our yummy BBQ ribs that well be having for dinner. #crabbing #cooking #bbqribs


This video follows the "Salty Reflections" family as they go crabbing for blue crabs in the marsh creeks of Beaufort, South Carolina, and then prepare a meal of the freshly caught crabs with BBQ ribs.

The process includes:
Modifying crab traps: The family modifies their crab traps to prevent small bait from escaping (0:47-2:27).
Setting crab traps: They set four crab traps in various spots in the marsh creeks, including a deeper area and a "honey hole" known for good crabbing (4:10-7:59).
Checking crab traps: After about 2 to 2.5 hours, they return to check their traps, sorting and measuring the crabs to ensure they are legal size (11:00-30:46). They catch a total of 12 keeper crabs.
Preparing BBQ Ribs: While waiting for the crabs, they prepare BBQ ribs by seasoning them, wrapping them in aluminum foil, and slow-cooking them in the oven before browning them (8:58-9:58, 31:47-32:54).
Cleaning crabs: They demonstrate a simple process for cleaning the blue crabs, which involves removing the top shell, "dead man's fingers" (lungs/gills), and apron, then rinsing them (33:00-35:06).
Cooking crabs: The crabs are steamed in a pot with a few inches of water for about 20 minutes (37:05-37:44).
Serving and eating: The video concludes with the family enjoying their meal of fresh blue crabs with seasoned butter and BBQ ribs (39:50-44:50), also showing a method for easily picking meat from the crabs using a knife.