Скачать или смотреть Creamy courgette and nduja pasta

I just wanted an excuse to make my scissor cut pasta lool

Creamy courgette and nduja pasta

2 courgettes, thinly sliced
6 cloves garlic, thinly sliced
4 anchovy fillets
2 tbsp tomato paste
30g nduja
2 egg yolks
40g parmesan
1/2 lemon

Fresh pasta
200g plain four
2 large eggs

Cook the courgettes and garlic down in olive oil and a pinch of salt until golden and caramelised. Remove and set aside.

Brown the anchovies, tomato pasta and nduja for 5 minutes until dark in colour

Add the courgettes back in and give it a good mix.

Add in the pasta and a ladle of pasta water, mix well and turn off the heat.

Whisk together the egg yolks and parmesan.

Add the egg yolk mix to the pasta and mix very well with the heat off to make a creamy sauce.

Finish with a squeeze of lemon and enjoy

Fresh pasta
Knead the flour and eggs to make a soft dough and allow it to rest whilst you make the sauce.
Cut directly into salted boiling water and cook for 5 minutes or until soft and cooked through (will vary depending on how big you cut your pieces)

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