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Two Ingredient Cheesy Corn Tortillas

Crispy, cheesy, and made canned corn + lite mozzarella.
They bake up into golden, flavor-packed
tortillas that you can use as wraps, flatbreads, or just eat straight off the tray. Simple, high-protein, and so good 🙌🏻


✅ Only 2 ingredients
✅ Crispy edges, chewy center
✅ Protein boost from cheese


🌽 Recipe:
· 1 can corn
· mozzarella cheese 
· seasonings of choice (salt, garlic powder, 
paprika, chili powder, etc.)


🔥Directions:
1️⃣ Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
2️⃣ Spread drained corn into 3 even rounds on the sheet.
3️⃣ Sprinkle each with mozzarella and your favorite seasonings.
4️⃣ Bake 18-20 minutes, until edges are golden and tortillas are firm.
5️⃣ Let cool a few minutes before removing from the tray. Use as tortillas, flatbreads, or just eat as cheesy snack rounds.

🌽 Simple. Cheesy. High-protein. These hit every craving.

👇🏻 Drop a "CORN TORTILLA TIME” if you'd eat these as tacos, pizza bases, or just plain cheesy chips.

👉🏻 Follow @SophiaConsta for more quick

high-protein snack ideas.

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