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Instant besan ki tikki ki sabji - no vegetables + tips on how to start cloud kitchen from home for moms - Sindhi traditional famous sabji - Video recipe by Sonia Punjabi ( a lovely mom with successful cloud kitchen from home @bhaaji.maani )

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Sindhi Besan Tikki Ki Sabji

Sindhi Besan Tikki Ki Sabji

Ingredients

FOR BESAN KI TIKKI :
Besan - 4 tbsp
Green Chilli - 1 to 2 Finely chopped
Coriander Leaves - A handful
Onion - 1 Finely chopped
Salt - As per taste
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1/2 tsp
Oil - 1 tbsp + For frying
Water - As required
FOR BESAN TIKKI KI SABJI :
Groundnut Oil - 2 to 3 tbsp
Onion - 2 to 3 Sliced
Salt - As per taste
Tomato - 1 Finely chopped
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Water - As required
Coriander Leaves - For garnishing

Instructions

For Besan Tikki:
1. Mix besan, chopped green chilli, coriander, onion, salt, red chilli, turmeric, garam masala, and 1 tbsp oil.
2. Add water gradually to make a medium-stiff dough.
3. Shape into small flat tikkis.
4. Fry in hot oil on medium-high flame until golden and crispy. Set aside.
For Sabji:
1. Heat oil, add chopped onion and salt. Cook covered for 2–3 mins.
2. Add tomatoes, red chilli, turmeric, coriander powder, and garam masala. Cook until soft and oil separates.
3. Add tikkis and a little water. Cook covered for 4–5 mins until soft and oil separates.
4. Garnish with coriander leaves and serve hot.

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