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Authentic Doodh Pitha Recipe - Step-by-Step Tutorial

Introduction:
"Welcome to [Mother Dreamz Recipes]! Today, we're diving into the world of traditional flavors with an authentic Doodh Pitha recipe. Originating from [mention the region], this sweet dish combines simplicity with richness, making it a delightful treat for any occasion."

Ingredients:

Rice Flour: 2 cups
Milk: 1 liter
Sugar: 1 cup (adjust to taste)
Coconut, grated: 1/2 cup
Cardamom Powder: 1 tsp
Ghee (clarified butter): 2 tbsp
Water: 1 cup
Salt: a pinch
Procedure:

Prepare the Rice Dough:

In a mixing bowl, combine rice flour with water and a pinch of salt.
Knead the mixture into a smooth dough. Adjust water if needed.
Divide the dough into small, equal-sized portions and roll them into balls.
Shape the Pithas:

Flatten each rice dough ball into a small disc using your hands or a rolling pin.
Optionally, stuff each disc with a bit of grated coconut and shape them into small dumplings.
Boil the Pithas:

In a pot, bring water to a boil and add the rice dumplings.
Cook until they float to the surface, indicating they are done. Remove and set aside.
Prepare the Milk Mixture:

In another pot, heat the milk over medium flame.
Add sugar and stir until it dissolves.
Introduce cardamom powder for a fragrant touch.
Combine Pithas with Milk:

Gently place the boiled rice dumplings into the sweetened milk.
Let them simmer on low heat until the pithas absorb the flavors.
Add Ghee for Finishing Touch:

In a small pan, melt ghee and drizzle it over the Doodh Pitha for an extra layer of richness.
Presentation:
"Your Doodh Pitha is now ready to be served! Garnish with a sprinkle of grated coconut or chopped nuts for an added visual appeal. Whether you're celebrating a special occasion or simply craving a taste of tradition, this recipe is sure to delight your taste buds."

Conclusion:
"Thank you for joining us on [Mother Dreamz Recipes] for this Doodh Pitha culinary journey. If you enjoyed this recipe, don't forget to like, share, and subscribe for more authentic and delicious dishes. Happy cooking!"

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