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5 Everyday Fruits & Veggies — And Where They Really Come From! 🌍🍌

You’ve seen them in your kitchen, your lunchbox, and your smoothies... but do you know where watermelon, banana, cucumber, eggplant, and avocado grow naturally? Let’s take a juicy journey around the world to find out! 🌱✨

🍉 Watermelon – Native to Africa, but now grown in China (the world’s top producer), Turkey, India, and the U.S. (especially in warm states like Florida and Texas). Perfect for summer days!

🍌 Banana – Grown in tropical countries like India, the Philippines, Ecuador, and Brazil. Bananas are one of the most exported fruits in the world!

🥒 Cucumber – Originally from South Asia, cucumbers now thrive globally — especially in China, Turkey, and the U.S. They're refreshing, crunchy, and technically a fruit!

🍆 Eggplant – Native to India and Southeast Asia, but widely grown today in China, Egypt, Turkey, and Italy. It's a staple in many savory dishes around the world!

🥑 Avocado – Native to Central America, especially Mexico — which still grows the most! Also farmed in Peru, Colombia, and parts of California. Creamy, rich, and full of healthy fats!

🌍 Love learning where your food comes from?
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💬 Which one’s always in your kitchen? Drop it in the comments below! 🍽️👇

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