Скачать или смотреть Once you cook your vegetables this way you'll be hooked!

ROASTED VEGETABLES
2pc- Carrot
300g- Baby potato
1pc- Red Bell peppers
1pc- Green bell peppers
1pcs- Red Onion
4 clove Garlic, smashed
1- rosemary sprigs
1 tsp- Thyme, dried
Salt and pepper
3 tbsp- Olive oil
1 tbsp- Parsley, chopped2

We'll be making delicious Roasted Vegetables that are not only a treat for your taste buds but also super easy to prepare. Let's get started!
First things first, set your Nutricook Air Fryer to 200*c for 25 mins, and press start. Your Nutricook airfryer will preheat automatically.
In a large mixing bowl, combine the sliced carrots, baby potatoes, red bell pepper, green bell pepper, red onion, and smashed garlic.
Now, Drizzle 3 tablespoons of olive oil over the vegetables.
Sprinkle salt and pepper.
Toss the vegetables to ensure they are evenly coated with the oil and seasoning.
Now, let's toss in rosemary and thyme for that aromatic touch.
Spread the seasoned veggies in a single layer inside the Nutricook Air Fryer basket. This ensures even cooking and that perfect roast.
Halfway through, give them a shake or toss for that extra crispiness.
Check the doneness by testing the tenderness of the vegetables with a fork or knife.
Once the vegetables are golden brown and tender, remove them from the air fryer.
Sprinkle chopped parsley over the roasted vegetables for a fresh burst of flavor.
And there you have it. Your tasty Roasted Vegetables.