Скачать или смотреть धुंआधार भुने बैगन का भरता | Authentic Smoky Baingan Bharta Recipe | Desi Swad Ghar Ka

👉 Welcome to Abhilasha Ki Kitchen! Today we’re sharing the authentic and smoky Bhune Baingan Ka Bharta Recipe (Roasted Eggplant Mash) — made without onion and garlic! This is a pure vegetarian, homestyle recipe filled with rich desi flavors and that perfect smoky touch, just like the traditional taste of Indian villages.

In this video you’ll see:
✅ Easy way to make baingan bharta without onion and garlic
✅ Secret to perfect smoky flavor
✅ Traditional Indian spices that enhance the taste

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📝 Full Recipe (No Onion No Garlic Baingan Bharta)

Ingredients:
• 2 large eggplants (baingan) roasted
• 2 tomatoes finely chopped
• 2 green chillies finely chopped
• 1 inch ginger grated
• 2 tbsp chopped fresh coriander leaves
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp roasted cumin powder
• 1/2 tsp dry mango powder (optional)
• 2 tbsp mustard oil
• Salt to taste

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Method:
1️⃣ Wash and roast the eggplants directly over flame or on a grill until the skin is charred and the flesh turns soft.
2️⃣ Let them cool, peel off the skin and mash the flesh well.
3️⃣ Heat mustard oil in a pan until it smokes.
4️⃣ Add ginger and green chillies, sauté for 30 seconds.
5️⃣ Add chopped tomatoes and cook till soft and oil starts separating.
6️⃣ Add turmeric, red chilli powder, coriander powder and salt. Sauté the masala until aromatic.
7️⃣ Mix in the mashed baingan and cook on low flame for 4-5 minutes, stirring occasionally.
8️⃣ Add roasted cumin powder, dry mango powder and fresh coriander. Mix well.
9️⃣ Serve hot with roti, paratha or bajra roti for a perfect desi meal.

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