Скачать или смотреть STIMY Ep 15: Yi Jun Loh - Malaysian Food Blogger, Writer & Podcaster

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Malaysian food blogger at Jun & Tonic, a food writer for the likes of TASTE, Savuer & Food52 and podcaster for Malaysian’s national radio channel BFM (Baking Bread) & his own podcast, Take a Bao.
If you’ve ever wondered how you can break into the Malaysian food industry, then this is the podcast episode for you!
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In this episode, we talked about:⁣
Studying at Le Cordon Bleu;
Why he chose to starge at Dan Barber’s Blue Hill at Stone Barns restaurant at New York; and
What he learned from working in a professional kitchen & alongside farmers growing unique strains of crops.
How he first started writing for Food52 & the process of pitching to such publications;
How he ended up hosting BFM’s food channel, Breaking Bread;
His favourite episodes & why that stood out for him;
How he comes up with the quirky recipes found on his blog, Jun and Tonic;
How he eventually started his own podcast, Take a Bao; and
The challenges behind producing investigative food episodes.

🎙️Show notes: https://www.sothisismywhy.com/15

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WHO AM I:
I'm Ling Yah, a Malaysian lawyer & host/producer of the So This Is My Why, where I interview inspiring people about how they found their why, and their blueprint for turning that why into a reality. I’ve interviewed Olympians, Michelin-starred chefs, top entrepreneurs, VC founders, Hollywood actresses, and more.

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⌨️ I’d love to hear from you! Just leave a comment below or for a long message, drop me an email at sothisismywhy(at)gmail.com