Скачать или смотреть Minus the WEIGHT, plus the taste! Fish KETO pie!

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🐟 Today I'm cooking keto quiche with canned pink salmon — an incredibly delicious, satisfying and at the same time simple option for breakfast, lunch or dinner. No messing with the dough — everything is fast, convenient and fits perfectly into the low-carb menu. It turns out a delicate filling with fish and cream in a fragrant filling — try it, and you will definitely cook this quiche more than once!
🐟 Ingredients:
7.1oz (200g) canned pink salmon,
3.5oz (100g) mozzarella,
3.5oz (100g) cherry tomatoes,
1.8oz (50g) cream,
3.5oz (100g) sour cream,
3 eggs,
1.8oz (50g) almond flour,
0.2oz (5g) psyllium,
1.8oz (50g) cheese,
salt and pepper to taste.
Bake for 30 minutes at 180°C/356°C.