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घरच्या सोप्या पद्धतीने झटपट Prawns Koliwada Fry | कुरकुरीत आणि स्वादिष्ट #AshusKitchenMarathi
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आजच्या व्हिडिओमध्ये तुम्ही पाहणार आहात Prawns Koliwada Fry कशी झटपट, कुरकुरीत आणि स्वादिष्ट बनवायची.
मी तुम्हाला Step by Step दाखवणार आहे – Marination पासून Frying पर्यंत – तसेच काही Special Tips, जे तुमच्या घरच्या रेसिपीला Perfect बनवतील.

Ingredients .......
250 gms Prawns, cleaned and deveined
2 tbsp Rice Flour
2 tbsp Corn Flour
1 tsp Ginger Garlic Paste
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1/2 tsp Garam Masala
1 tsp Lemon Juice
Salt to taste
Oil for deep frying
Fresh coriander for garnish.

Recipe Steps ......

1. Wash and clean prawns thoroughly.
2. In a bowl, mix ginger-garlic paste, red chilli powder, turmeric, garam masala, lemon juice, and salt.
3. Marinate the prawns in the mixture for 15–20 minutes.
4. Mix rice flour and corn flour in a separate bowl.
5. Coat the marinated prawns with the flour mixtures
6. Heat oil in a pan for deep frying.
7. Fry prawns until golden brown and crispy.
8. Garnish with fresh coriander and serve hot.
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परिचय .....
0:00 – Introduction (10 sec)
0:10 – Ingredients Overview (30 sec)
0:40 – Prawns Cleaning & Prep (30 sec)
1:10 – Marination Process (40 sec)
1:50 – Flour Coating (30 sec)
2:20 – Frying Step-by-Step (1 min)
3:20 – Plating & Garnishing (30 sec)
3:50 – Final Taste Test & Tips (10 sec)

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#CrispyPrawns
#MarathiRecipe
#SeafoodRecipe
#QuickRecipe
#MarathiCooking
#HomeCooking
#PrawnsRecipe
#SeafoodSnack
#BudgetFriendlyRecipe

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