Скачать или смотреть Full Recipe Here👇 EP3 - Air Fryer Onion Bhaji

✨INGREDIENTS✨
2 large onions peeled and thinly sliced
1 tbsp minced ginger
1 green chilli finely chopped
1 tsp ground cumin
1 tsp ground coriander
1 tbsp dried coriander leaf
1 tsp chilli flakes
1 tsp ground fenugreek
¾ tsp salt
½ tsp garlic salt
130 g (1 ½ cups + 2 tbsp) gram flour also known as chickpea flour or besan
1 tbsp cornflour (cornstarch in USA)
½ tsp bicarbonate of soda (baking soda, NOT baking powder)
4-6 tbsp water
spray oil for spraying the bhajis (I use around 15ml/1 tbsp altogether)
To Serve:
1 tbsp finely chopped fresh coriander (cilantro)
sweet chilli sauce for dipping
 
✨Instructions✨
✅ Place the sliced onion in a bowl.
 
✅ Add the minced ginger, chopped green chilli, cumin, ground coriander, dried coriander leaf, chilli flakes, ground fenugreek, salt, garlic salt, gram flour, cornflour (cornstarch), and the bicarbonate of soda.
 
✅ Mix together to coat the onion.
 
✅ Add in the water, a tablespoon at a time, until you have a thick batter that coats the onion. It needs to be a sticky, thick coating that holds together.
✅ Spray (or brush with a little oil) your air fryer basket. This will help stop the onion bhajis from sticking.
 
✅ Take a rounded tablespoon of the onion bhaji and squeeze the mixture in your hand compact it. Flatten it down a little (this will give you more surface area for crispness and will ensure more even cooking) then place it into the air fryer basket.
 
✅ Repeat with the remaining mixture (you should get about 10-12 bhajis altogether). You may have to work in 2-3 batches depending on the size of your air fryer. Each bhaji needs a little space around it, so don't overcrowd the basket.
 
✅ Spray the bhajis with oil (or brush a little oil on each).
 
✅ Air fry at 200C/400F for 10 minutes, then turn the bhajis, spray with more oil and air fry for a further 5-7 minutes until dark golden brown all over.
 
✅ Once all of the onion bhajis are cooked, place in a serving bowl and sprinkle with fresh coriander. Serve with sweet chilli sauce or your favourite sauce.
 
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