Cooking made simple for beginners and bachelors! 🍽️ In this video, we share 7 easy and quick South Indian tiffin recipes that you can make without any hassle. Perfect for busy mornings, hostel cooking, or anyone looking for fuss-free meals.
These recipes are:
✅ Simple & beginner-friendly
✅ Quick to prepare with minimal ingredients
✅ Tasty and filling for breakfast or dinner
0:04 - Semiya Upma
4:30 - Bread Sandwich
7:12 - Cooker Upma
9:47 - Javvarisi Kichadi
12:52 - Bread Upma
16:36 - Wheat Dosa
21:26 - Aval Upma
DAY 1 - Semiya Upma
Vermicelli (Semiya) - 1 cup
Groundnut Oil - 1 tbsp
Mustard seeds - 1 tsp
Urad dal - 2 tsp
Peanut - 2 tbsp
Channa dal - 2 tsp
Few curry leaves
Onion - 1/2 cup
Chopped Ginger - 1 tsp
Green chilli - 2 nos
Required Salt
Coconut Oil - 2 tsp
DAY 2 - Bread Sandwich
Onion - 1
Tomato - 2
Green chilli - 2
Coriander leaves - little
Required Salt
Required Oil / Ghee
Chilli powder - 1/2 tsp
Bread slices - 4
DAY 3 - Cooker Upma
Semolina / Sooji / Rava - 1 cup
Grated coconut - 1/2 cup
Chopped carrot - 50 g
Required Salt
Coconut Oil - 2 tbsp
Mustard seeds - 1 tsp
Urad dal - 2 tbsp
Few curry leaves
Chopped ginger - 1 tsp
Green chilii - 2 nos
Onion - 1
Ghee - 1 tbsp
DAY 4 - Javvarisi Kichadi
Sago / Sabudana - 150 g
Green chilli - 2 Nos
Chopped ginger - 1 tsp
Oil - 1 tbsp
Ghee - 1 tbsp
Cumin seeds - 1 tsp
Potato - (2 small size)
Curry leaves - few
Pepper - 1/2 tsp
Sugar - 1 tsp
Required Salt
Roasted peanuts - 1/4 cup
Coriander leaves - 2 tbsp
Lemon juice - 1 tsp
DAY 5 - Bread Upma
Bread- 6 nos
Oil - 2 tbsp
Mustard seeds - 1 tsp
Green chilli - 3 nos
Onion - 1
Few curry leaves
Asafoetida - 1/8 tsp
Turmeric powder - 1/4 tsp
Required Salt
Sugar - 1/2 tbsp
Half lemon
Coriander leaves - few
DAY 6 - Wheat Dosa
Wheat flour - 1.5 cups
Rice flour - 1/4 cup
Required Salt
Oil - as required
Mustard seeds - 1/2 tsp
Green chilli - 2 nos
Chopped ginger - 1/2 inch
Few curry leaves
Onion - 1/2 cup
Tomato - 1
Chilli powder - 1/2 tsp
Asafoetida - 1/4 tsp
Cumin seeds - 1/2 tsp
Coriander leaves
DAY 7 - Aval Upma
Poha (Aval) - 1 cup
Salt - as required
Oil - 1 tbsp
Mustard seeds - 1/2 tsp
Channa dal - 1 tsp
Urad dal - 1 tsp
Cumin seeds - little
Peanuts - 1 tbsp
Chopped Ginger - little
Asafoetida - 1 pinch
Few curry leaves
Onion - 1 tbsp
Grated coconut - 1 tbsp
Coriander leaves
Lemon juice - 1 tsp
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