Скачать или смотреть Worktool Press for Crushing Garlic in One Squeeze

This worktool press for crushing garlic in one squeeze simplifies food preparation by turning whole cloves into fine paste instantly. It's an efficient tool for chefs and home cooks who need consistent garlic output with minimal effort.

Tools used in this process:
Stainless steel garlic press
Fresh garlic cloves
Cutting board
Small cleaning brush (optional)

Work safety considerations:
Ensure clean hands before and after use
Do not insert full unpeeled bulbs
Press slowly to avoid slipping
Clean all residue to prevent odor buildup
Use brush for deep cleaning metal holes

Important things to focus on:
Use medium-sized cloves for best results
Peel garlic to reduce pressing resistance
Align clove with press basket evenly
Apply even squeeze for full extraction
Scrape residue from press bottom carefully

Compared to manual chopping, this press tool saves prep time, keeps hands free of strong garlic odor, and produces fine garlic suitable for soups, marinades, or stir-fry bases.

Step-by-step work process:
1. Peel garlic clove
2. Place it inside the garlic press chamber
3. Hold tool firmly and squeeze handles together
4. Let garlic paste exit through the press holes
5. Use a knife or spoon to collect the paste
6. Open press and remove skin residue
7. Rinse tool under water or use brush
8. Dry completely before storing
9. Repeat process for other cloves
10. Apply paste directly into your cooking

This garlic crushing technique is popular in kitchens across Indonesia, Italy, and China, where garlic is a staple ingredient in daily cooking routines for flavor-rich dishes.

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