Instant Coffee Chocolate Pastry | कॉफ़ी चॉकलेट पेस्ट्री | Mints Recipes

Eggless Instant Bread Coffee Chocolate Pastry | कॉफ़ी चॉकलेट पेस्ट्री

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Ingredients:
For making gnash
• 130 gm dark chocolate
• 50 ml fresh cream
For making coffee syrup
• 1 tsp coffee powder
• 2 tsp powder sugar
• Water as required
For making icing
• 1 cup whipping cream
• 2 tbsp chocolate gnash
• 7-8 bread

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