Скачать или смотреть Easy Pie Pastry Recipe (with Lard) - LeGourmetTV

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Here is a super easy to follow and make Pie Pastry recipe that uses Tenderflake lard. Super flakey and tender!

Makes 2 Deep Dish pie shells, or 3 shallow pie shells.
Ingredients:
3 cups Cake & Pastry Flour
1 teaspoons salt
½ lb tenderflake lard
1 egg yolk,stirred slightly
½ tablespoon vinegar
Enough ice cold water to make ½ cup

Method:
Stir the flour and salt together.
Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
In a measuring cup, combine the egg and vinegar.
Add enough cold water to the egg vinegar mixture to make ½ cup.
Stir the liquid into the flour mixture, adding just enough to make the dough cling together. (You may have some left over)
Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 2 portions.
Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.


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