Batata Vada Stuffed Idli Recipe | बटाटा वड़ा स्टफ्ड इडली | Chef Sanjyot Keer

Full recipe for Batata vada stuffed idli

Prep time: 30 mins
Cooking time: 25 mins
serves: 4

For batata vada
Ingredients:
• Oil 1 tbsp
• Mustard seeds 1 tsp
• Cumin seed (jeera) 1 tsp
• Curry leaves 8-10 nos.
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• Potatoes 1 cup (boiled)
• Salt to taste
• Fresh coriander 1 tbsp
• Lemon juice 1 tsp
Method:
• Heat oil in a wok, add mustard seeds, cumin seeds and curry leaves, sauté them for 1-2 minutes, add ginger garlic paste, green chilli paste and sauté for a minute.
• Add boiled potatoes and salt to taste, cook for 2-3 minutes.
• Add some freshly chopped coriander leaves and lemon juice.
• Cool down the mixture, shape into a small tikki and keep aside.

For idli
Ingredients:
• Rava (semolina) 1 cup
• Salt to taste
• Curd 1 cup
• Water 3/4th cup
• Fruit salt 1 tsp
Method:
• In a mixing bowl add rava, salt and curd and mix well, rest it for minimum 30 minutes.
• Add water gradually and whisk well, rest for 15 minutes.
• Add fruit salt just before steaming the idli.
• Grease the idli mold with oil or ghee.
• Fill the idli batter half way, place the batata vada tikki in centre and top the other half with the batter. Sprinkle some vada pav sukha chutney.
• Steam the idlis for at least 7-8 minutes.
• To check whether idlis are cooked or not, prick a toothpick, if it comes out clean its cooked.
• Cool down the idli for 1-2 minutes before demolding.
• Enjoy this warm fusion idli with traditional coconut chutney.


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