MEXICAN CHICKEN FAJITA RICE | CHICKEN FAJITA RICE RECIPE | FAJITA RECIPES

Chicken Fajita Rice Recipe | Fajita Rice Recipe | Mexican Chicken Fajita Rice | Mexican Chicken Fajita Rice | Fajita | Chciken Fajita | Mexican Fajita Rice | How to make Chicken Fajita Rice | Easy Chicken Fajita Rice

Ingredients:
For Boiled Rice:
• 200 gms Rice (soaked)
• 1 tbsp Salt
• 2 tbsp Oil
• Water as required

For Marination:
• 250 gms boneless Chicken (thinly sliced)
• ½ tsp Salt
• 1 tsp Red Chilli powder
• 1 tsp Cumin powder
• ½ coriander powder
• 1 tsp oregano
• 1 tbsp Vinegar

Other ingredients:
• 4 tbsp Oil
• ½ tsp oregano
• ½ tsp Cumin powder
• ½ tsp Red Chili powder
• ½ tsp Black Pepper powder
• Salt to taste
• 1 tbsp Garlic (chopped)
• 1 large-sized Onion (sliced)
• 1 cup Sweet Corn (frozen or boiled)
• 1 cup bell peppers (red, yellow, green) (sliced)

Preparation:
• In a bowl add chicken with salt, red chili powder, coriander powder, cumin powder, oregano, vinegar and marinate for 30 minutes.
• In a bowl add rice wash and soaked for 30 minutes.
• In a pot heat water and add salt and oil and bring it to boil.
• Add soaked rice and cook until rice is done. Strain the rice. Spread rice in a plate and let it cool. Set it aside for further use.

Cooking:
• In a pan heat oil, add marinated chicken and cook it for 10 minutes on high flame. Keep it aside.
• Now add garlic, bell papers, onion and saute for 5 minutes on high flame.
• Add sweet corn, red chili powder, cumin powder, black pepper powder, oregano, salt and cook for 2 minutes.
• Now add cooked rice, mix it well and cook for 2 minutes.

Serve hot.

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