Скачать или смотреть EGG KORMA RECIPE |egg korma with Coconut milk| Spicy egg curry |

Ingredients:
Eggs - 9
Onion - 150 grams
Tomato - 150 grams
Refined Oil - 100ml
Turmeric Powder - 1 tsp
Whole Spices - (Green Cardamom 4,Cloves 4,1" Dalchini)
Bay Leaf
Ginger-Garlic Paste - 2 tbsp
Kashmiri Red Chilli Powder - 2 tsp
Coriander Powder - 1 tbsp
Cumin Powder - 1.5 tsp
Garam Masala Powder - 1 tsp
Black Pepper Powder - 1/2 tsp
Salt - 2 tsp or Salt to taste
Sugar - 1/2 tsp
Green Chilli - 4-5
Curry Leaves
Curd - 4 tbsp
Fresh Cream - 4 tbsp
Coconut Milk - 4 tbsp

Cuisine - Indian
Course - Side Dish
Prep Time - 10 mins
Cooking Time - 30 Mins
Serving - 4-5

How To Make:

1. Hard boil eggs. Slit the eggs slightly.
2. Heat oil, fry the eggs with one tea spoon turmeric powder, remove the eggs.
3. Add whole spices to the same oil, add chopped onions. Fry till pink.
4. Add ginger garlic paste, cook until oil separates
5. Add chopped tomatoes, saute till they become soft.
6. Lower the heat, add the beaten curd, whisk vigorously.
7. Add the powdered spices & salt. Add a little water to prevent it from burning
8. Add fresh cream, mix well, add the boiled eggs, mix well.
9. Add coconut milk, green chillies, sugar & Curry leaves.

Egg korma is ready, Serve hot with rice, appam or Roti of your chice.