Authentic Oyakodon Made Simple | Japanese Chicken & Egg Bowl

Oyakodon is a beloved classic in Japanese home cooking, perfect for when you’re craving something hearty and comforting. Tender chicken, sweet onions, and fluffy eggs are simmered in a savory, umami-packed sauce, then served over a bowl of perfectly steamed rice. Simple, flavorful, and ready in under 30 minutes, it’s the ultimate one-bowl meal for any day of the week!
RECIPE & INGREDIENTS: https://www.justonecookbook.com/oyako...

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CHAPTERS
0:00 – Intro
0:34 – Cut the ingredients.
1:22 – Make the oyakodon sauce.
1:49 – Add the onions and chicken.
2:06 – Start cooking.
2:30 – Prepare the eggs.
2:57 – Add the eggs.
3:31 – Add the green onions.
3:44 – Place the rice in the bowls and the chicken and egg mixture on top.
4:02 – Serve and enjoy!
4:21 – Outro

🎙️ Voiceover: Me 🙋🏻‍♀️
🎙️ Voiceover: "Itadakimasu!" JOC kids 👦🏻👧🏻
🎥 Filming and Editing: Jason (  / xninjason  )

Welcome to Just One Cookbook, your go-to resource for authentic, easy-to-make Japanese recipes!

Konnichiwa! I'm Nami. I’m excited to share my passion for Japanese cuisine with you! On my YouTube channel and website, you’ll find over 1,200 carefully crafted recipes, cooking tips, and step-by-step guides to help you recreate Japanese dishes right at home—from everyday favorites to hidden gems.

Originally from Yokohama, Japan, I now live in San Francisco, California, with my family and our dog, Miso. I’ve authored three cookbooks (search on Amazon), in which I share everyday easy recipes to Japanese New Year "Osechi" recipes. I also sell Japanese tableware and kitchenware on my online store called JOC Goods. I wanted to bring handcrafted tableware and kitchenware from small Japanese kilns and workshops directly to your home. Each piece is thoughtfully designed to bring elegance and authenticity to your table, transforming every home-cooked meal into a beautifully presented experience.❤