Скачать или смотреть How To Cook Sausages & Chicken Properly on a Charcoal BBQ (Beginner Guide)

In this second BBQ Basics episode, we’re still using the £50 budget grill — but this time we’re stepping it up.

No Iceland burgers.
No shortcuts.
No oven first.

Just simple, proper barbecue techniques anyone can follow.
In this video I show:

🔥 How to light your BBQ properly using a chimney starter
🔥 How to set up direct and indirect cooking zones
🔥 How to cook sausages evenly without burning them
🔥 How to cook chicken legs completely on the BBQ (no part-cooking in the oven)
🔥 When and why to use a temperature probe
🔥 The difference between a premium Thermapen and a cheap Amazon thermometer

We cook:
• Butcher’s pork sausages
• Whole chicken legs (thigh + drumstick)
• Mumtaz chicken tikka marinated thighs

No fancy equipment.

No expensive cuts.

Just learning how to manage fire properly.

The sausages took around 18–20 minutes and finished at 82–84°C.
The chicken legs were cooked fully indirect for around 30–35 minutes before finishing over direct heat to crisp the skin — finishing safely above 74°C.
This is beginner BBQ done properly.

If you’re new to charcoal grilling, this series is for you.

▶ Watch Part 1 here:
   • Can You BBQ Properly on a £50 Amazon BBQ? ...