Скачать или смотреть Creamy pasta with sausage and butternut squash

This Creamy Sausage and Butternut Squash Pasta is fabulous!
An easy recipe with simple ingredients for a perfect dinner for the whole family

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Ingredients: for 4 portions
16oz (500 gr) diced butternut squash
16 oz (450 gr) mild or spicy italian sausage
8 oz (260 gr) penne or rigatoni
1 cup cup (250 ml) Heavy cream - cooking cream
1/4 cup (50 gr) grated parmesan or romano
2 cloves garlic minced
1/2 onion chopped
1/2 tablespoon butter
2 sprigs of thyme
1 tbsp parsley chopped
pinch chilli pepper to taste
2 tbsp extra virgin olive oil
salt and pepper to taste
1/4 cup (50 ml) white wine (optional)


Preparation method:
Start this recipe by baking the sausage in the oven.
Preheat the oven to 400°F (200°C)
Arrange the sausages in a single layer on a baking tray without removing the casing and add a small amount of water or olive oil. Cover with aluminum foil.
Cut the butternut squash in 2 halves, scraping out the seeds and fiber, then peel and cut into cubes of about 1-2 cm.
Spread the sliced ​​butternut squash in a single layer on a baking sheet.
Season with a lightly crushed garlic, oil, salt, pepper,
and a sprig of rosemary or thyme.
Bake the sausage and butternut squash in a preheated oven
at 400°F (200°C) and cook for 20-25 minutes.
In the meantime, finely chop the onion, garlic and parsley.
When the sausage and butternut squash are cooked, remove from the oven and let cool slightly. When the sausages are cool to the touch, cut them into rounds of about 1 cm.

Continuing, pour a tablespoon of olive oil into
a non-stick pan over medium heat.
Add the onion and garlic, and fry for a minute or two.
Then, add the sausage and brown for a minute or two more adding 1/2 tablespoon of butter, a sprig or two of thyme a pinch of chili flakes and the white wine (optional)
if you do not use wine use broth and let it evaporate by half.
Add the diced butternut squash and season with salt and pepper.
Add the cooking cream, is a tablespoon or two of water and simmer on low heat for 2 minutes.
If in case the pasta is not cooked when the sauce is ready, set aside and keep warm.
Bring a pot half full of water to the boil.
Once boiling, add salt and add the pasta, cook al dente,
or a minute less than the cooking time indicated on the package. When the pasta is ready, drain it and reserve a little of the pasta water.
Add the pasta to the sauce and stir over medium low heat adding a few tablespoons of the pasta water if necessary.
Season with a sprinkling of grated parmesan and chopped parsley. Serve immediately.