Afghani malai kabab recipe

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Ingredients

500 gm keema
1 tsp full adrak lahsun paste
1 tsp namak
1 tsp laal mirch pwd
1 tsp zira pwd
1 tsp Kali mirch pwd
1/2 tsp garam masala pwd
1 tsp chaat masala pwd
1 tsp chilli flakes
1 med size chopped pyaz ka pani nichor le
4,5 hari mirch
Dhanya patta
Podina patta
2 bread slice ko pani me bhigo kar nichor le
2 tsp ghee
Half nimbu ka ras
Fry ke liye tel

For gravy
1 tbsp tel
1 bara size pyaz
10,12 kaju
2,3 hari mirch
Thora dhanya patta
1 tbsp tel
3 elaichi
1 tukra dalchini
2 tej patta
1 tsp adrak lahsun paste
Namak
2 tbsp dahi
2,3 tbsp fresh cream ya dudh ki malai
1 tsp zira pwd
1 tsp Kali mirch pwd
1 tsp chaat masala pwd
1/2 tsp garam masala pwd
1 tsp kasuri methi
Dhanya patta