Скачать или смотреть Shrimp Ceviche (step-by-step) w/ recipe

Hi there! Welcome back to Christina's Kitchen, where I help you build confidence in the kitchen so it shines through your food!

The link for printable recipe is on link in bio OR https://christinaskitchen.com/2025/08...

Ingredients
1.5 lbs shrimp (raw optional or pre-cooked), cut into large bite size pieces
1/4 cup cilantro, chopped
1/2 cup red onion, diced finely
1-2 tomatoes, medium dice (about 1/2 inch)
1 jalapeño, diced finely
1 English cucumber, diced finely
1 tablespoon extra virgin olive oil
2 limes, juiced
2 lemons, juiced
2 oranges, juiced
1/2 teaspoon cumin
1/4 teaspoon smoked paprika
1 teaspoon chili powder
Salt to taste
Tostadas or tortilla chips for serving


Instructions
1. Add all the ingredients prepared as directed into a large bowl.
2. For best results, chill for at least 1 hour prior to serving.
3. Serve with tostadas or tortilla chips.

Notes:
1. Don't place mixture on tostadas too soon before serving, as it will make them soggy.
2. For an additional creamy texture, serve with sliced avocado.