Скачать или смотреть Moong Dal Dhokla | Paryushan Special | Chef Anjali Dharamsi

Ingredients:
Green Moong Dal
Yellow Moong Dal
Haldi
Red chilli Powder
salt
Oil
Rai
Jeera
Red Chilli
Dhana Jeera Powder
Hing
Achar Masala Powder (optional)
Citric Acid
Dry Ginger Powder
Eno
Garam Masala
Sugar
Soaked Peanuts

Method :

• Soak both the dal & grind them well.
• Add salt, red chilli powder, Haldi, Garam Masala, Hing, Dry Ginger Powder, DhanaJeera Powder, Sugar, citric Acid, Soaked Peanuts, Soaked Moong & then mix it well.
• Add oil to make the Dhokla softer, mix it well.
• Add Eno & mix it until it settles
• Take a Pan & let the container heat it up a little.
Pour the batter into the container, close the lid & let it cook for 15 mins.
• Once cooked, cut into pieces & now let’s give it a Tadka.
• Add oil into the pan, let it heat. Once heated, add Rai, Jeera, Red Chilli & the Dhokla. Mix it well.
• We’ve added the Achaar Masala, but it is optional for you.
• Your Dhokla is ready to eat! #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
#kadaipaneer