Скачать или смотреть 5 Minute Green Prawns Recipe | Easy Malvani Style Konkan Prawn Masala

Green Prawns is a quick, flavour-packed Indian seafood recipe made with fresh coriander green paste, onions, tomatoes, and aromatic tempering in mustard oil. In this recipe, prawns are lightly boiled with haldi and namak to retain softness and then cooked in rai ka tel for deep, authentic flavour.

The dish starts with a fragrant bagar of methi dana and curry leaves, followed by onions and tomatoes cooked into a rich purée. The fresh green masala gives the prawns a vibrant colour and refreshing taste, making it one of the most loved prawn recipes across India. Finished with coriander and lemon juice, this Green Prawns recipe pairs perfectly with rice, chapati, or pav.

This recipe is ideal for seafood lovers looking for a quick yet impressive dish at home.
Presented by Khana Khazana by Shaikh Family.