New York Style Pizza In The Gozney Arc XL | No Pizza Peel Method

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Dough recipe (makes 2 pizzas)
High protein bread flour - 653g - 100%
Water - 425g - 65%
Diastatic malt powder - 6.5g - 1.5%
salt - 20g - 3%
Yeast - 4g - 0.6% (yeast will vary!)

Sauce recipe
San Marzano tomatoes - 400g - 100%
Salt - 4g - 1%
Garlic - 2g - 0.5%
Oregano - pinch - less than 1%

Arla cheese - https://amzn.to/46AtP16
Buy all things Gozney! - https://prosmokebbq.co.uk/collections...

Other Things I use

Nitrile gloves https://amzn.to/4alBu45

Diamond crystal - https://amzn.to/3wVHt18

Black pepper - https://amzn.to/48YHA9d

Cotton gloves - https://amzn.to/3Tk8yCt

Stainless steel pans (Gastronorm pans) - https://amzn.to/3PmImGc