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This sambar recipe is from Bangalore, Karnataka. In Bangalore they call it as Udupi sambar also. Here is an easy sambar recipe for idli, dosa, vada and upma.

INGREDIENTS:-
1.) Toor Dal-150 gm
2.) Moong Dal-30 gm
3.) Pumpkin(Kaddu)
4.) Okra(Bhindi)
5.) Carrot(Gajar)
6.) Onion(pyaaz)
7.) French Beans
8.) Tomato(Tamatar)
9.) Drumstick
10.) Bottlegourd(Lauki)
11.) Tamarind(Imli)-2 tbsp
12.) Jaggery-1 tbsp
13.) Water-400 ml
14.) Salt to taste
15.) Curry Leaves(Kadi Patta)-5-6 no
16.) Hing-1 tsp
17.) Cumin(Jeera)-1 tsp
18.) Mustard Seeds-1 tsp
19.) Deggi Mirch-1 tsp
20.) Sambar Masala-2 tbsp

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