Скачать или смотреть Behind The Home Baker - Testing My March Dessert Menu | Cookies + Cinnamon Rolls |

March Recipe Testing| Life as a home baker | Sweet Caribbean Bakery. Come prep, bake and decorate with me for March's menu. We have St. Patricks day and Lent happening this month, and i hope the options i chose are great! 💕 In this behind-the-scenes video, I’m baking, testing, a lot of fails and getting everything ready for the March Menu Release. If you love small business bakery content, order prep, packaging, and all this baking—this one is for you.

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What you’ll see in this video:
• March menu planning (St. Patrick’s Day + Lent flavors)
• Ingredient prep + baking workflow
• Decorating / finishing touches
• Cookie dough mixing + flavor add-ins
• Cinnamon roll prep + fillings
• Small business day in the life
-Honest taste test + what worked / what didn’t

00:00 Intro (meet Shanaya / C Caribbean Bakery)
00:09 March menu plan + flavors overview (St. Patrick’s Day + Lent)
03:12 Cinnamon Toast Crunch tres leches milk prep
03:25 Cookie day begins (brown butter + mixing the base)
04:23 All 6 cookie flavors explained (Mini Egg, Lucky Charms, Andes Oreo, Cosmic Brownie, PB Cups, Lemon Meringue)
06:58 Cinnamon roll dough finished + proofing concerns
07:18 Camera/kitchen angle setup + filming talk
09:06 Cinnamon rolls “busted” + mini cookie tins idea
10:02 Portioning cinnamon roll fillings + freezing for bake day
12:11 Saturday bake day (cookies go in the oven)
12:48 Quick ganache + baking process
13:25 Cookie test results (everything went flat) + what to change next time
14:12 Decorating cookies (Andes mint + crosses)
14:56 Decorating cinnamon rolls (carrot cake + caramel drizzle)
15:32 Taste test: cookies (Cosmic Brownie, PB Cross Blossom, Andes Mint, Lucky Charms)
17:10 Taste test: cinnamon rolls + verdict (back to the drawing board)
18:26 Wrap-up begins (menu testing recap)

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