Veggie Caldereta Recipe | Vegan Filipino Caldereta

Hey Foodies! Caldereta is Filipino popular tomato-based stew that traditionally uses meat, tomato sauce, and veggies. To make a tastier vegan version, use tofu or seitan to mimic the meat, and add coconut milk to provide creaminess, hearty and delicious!

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Link for kitchen tools and ingredients used on my video recipe:
➡️ https://lnk.bio/HFPH_Arkaik
Thank you for the support!
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Ingredients:
400g korean silken tofu (pressed, freezed and thawed for three cycles)
2 tbsp nutritional yeast
1 tsp garlic powder
2 tbsp cornstarch
2 tbsp coconut oil
2 tbsp soy sauce
2 tbsp oat milk
air fry at 180°C for 10-15 minutes, flip halfway
oil spray
5 cloves garlic
1 white onion
1 medium carrot
3 medium green and red bell peppers
3 medium potatoes
1 1/2 cup mushroom stock
2 bay leaves
400g tomato sauce
1/2 cup coconut milk
1/2 cup peanut butter
1/2 cup frozen green peas
salt and pepper to taste

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