Скачать или смотреть Kanthari Chicken Biryani 🌶️🍗 | പൊരിച്ച കോഴിയുടെ Secret Recipe You Can’t Miss! 😋🔥 Try Now!

Chicken biryani is a flavorful and aromatic dish made with marinated chicken, basmati rice, and a blend of spices. It's often layered with fried onions, mint, and saffron for extra richness.


Here’s a simple chicken biryani recipe:

Ingredients:

chicken (cut into pieces)

cups basmati rice (soaked for 30 minutes)

large onions (thinly sliced)

tomatoes (chopped)

yogurt

ginger-garlic paste

green chilies (slit)/ Kantharimulaku

Fresh mint and coriander leaves (chopped)

biryani masala

turmeric powder

red chili powder

4-5 cloves, cardamom pods, cinnamon stick, 1 bay leaf
4 cups water

Salt to taste

oil or ghee

Instructions:

Cook the Rice: Boil water with cloves, cardamom, cinnamon, and bay leaf. Add soaked rice and cook until 70% done. Drain and set aside.

Prepare the Chicken: Heat oil in a pan, fry onions until golden. Set half aside for garnishing. Add ginger-garlic paste, green chilies, and tomatoes. Cook until soft. Add chicken, yogurt, turmeric, red chili powder, and biryani masala. Cook until chicken is tender.

Layering: In a heavy-bottomed pot, spread a layer of chicken, followed by rice. Sprinkle fried onions, mint, coriander, and saffron milk. Repeat layers.

Dum Cooking: Cover tightly and cook on low heat for 20-25 minutes.

Serve hot with raita or salad.

Let me know if you'd like tips or variations!