Скачать или смотреть *BEST EVER* BOURBON BISCUIT CHEESECAKE

Episode B #AtoZOfDesserts, a series where every letter unfolds a new delight 🥰 A treat for every Bourbon lover, this Bourbon Biscuit Cheesecake is what dessert dreams are made of🥳 A super simple no-bake recipe, this delight has nostalgia in every bite and a must try to relive your childhood memories ❤️

Ingredients
🫶🏻17 bourbon biscuits, whole

For the base
🫶🏻10 bourbon biscuit
🫶🏻3 tbsp melted butter

For the filling
🫶🏻3/4 cup cream cheese
🫶🏻3 tbsp icing sugar, sifted
🫶🏻3/4 cup dark chocolate, melted
🫶🏻1/2 cup whipped cream (1/4 cup whipping cream , whipped till stiff peaks)

For the ganache
🫶🏻1/2 cup chocolate
🫶🏻1/2 cup fresh cream

Method-
1. Take a 6 inch springform pan and arrange the whole bourbon biscuits along the sides of the springform pan.
2. For the base, grind the bourbon biscuit pieces (including
the cream) in a blender till you
have fine crumbs.
3. Transfer this into a bowl and
add melted butter. Combine till
all the crumbs are coated.
4. Place the mixture in the
springform pan and, using the
back of a spoon, press down to
form an even biscuit base.
5. Refrigerate for 10 minutes till it sets completely.
6. For the filling take cream cheese, icing sugar, melted
chocolate and whipped cream in a bowl and combine everything together.
7. Spread the filling over the biscuit base and refrigerate for 4-6 hours.
8. For the ganache, heat the
cream in a saucepan over
medium heat till it starts to
simmer and then pour it over the chopped chocolate. Mix well to combine completely.
9. Pour this ganache on top of
the cheesecake filling and spread evenly. Set in the fridge for 20-30 minutes and serve.

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