Скачать или смотреть GMP: Disease control exclude sick or infected persons from handling food

🛡️ GMP Requirement – Disease Control
Under Good Manufacturing Practices (GMPs), food facilities must ensure that sick or infected individuals are excluded from handling food to prevent contamination and protect consumer safety.

✔️ Exclude Sick Employees – Workers with illness, open wounds, or infections must not handle food or food-contact surfaces.
✔️ Health Screening – Establish reporting policies for symptoms like fever, diarrhea, vomiting, or skin infections.
✔️ Protective Practices – Require proper use of gloves, protective clothing, and bandages where necessary.
✔️ Documentation & Training – Maintain health records and train staff on reporting illness and hygiene practices.

⚠️ Why this matters:
Allowing sick personnel to handle food can spread dangerous pathogens such as Norovirus, Salmonella, or Hepatitis A, leading to foodborne illness outbreaks and regulatory action.

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