Winning Competition Steak on a Pellet Smoker!?

I was invited to my first steak competition here in Helotes, TX and I am HOOKED!

It was such a cool experience...so I am recreating a winning recipe that will make sure you get to walk the stage when it comes to SCA.

Traditionally, most will do these cooks on a charcoal grill but I'm putting my favorite pellet smoker to the test to see if it can get the job done.

I go over all the tools needed to get the job done.

Grill Grates Kit: https://amzn.to/49xJwXd

Marinade:

Ace's Wild - OG Wicked Pig: https://amzn.to/479oJc8

Rubs:

Boars Night Out - Spicy White Lightening: https://amzn.to/44LVYAw

Prime Time Bovine Shine: https://amzn.to/3OenpvR

Prime Time Unicorn All Purpose: https://amzn.to/477UF0b

Prime Time Cow Glitter: https://amzn.to/43JTAsD

Helpful Tools:

ChefsTemp Quad XPro: https://amzn.to/49fSCYY

Burger Press: https://www.royalebbqfabrication.com/...

Main notes:

The idea temp the Grill Grates have to be at is 600 degrees.

By layering the rubs and seasonings, there is so much flavor going on with each bite, it will make your steak stand out from the rest.

Remember: You get 1 bite to impress the judge...make sure it counts!