🧈🍋 Add a burst of bold citrus flavor to your everyday meals with these 3 zesty homemade compound butters! In this video, I’ll show you how to make three delicious, restaurant-style butters using simple ingredients like fresh citrus, herbs, and garlic. 🍋🧄🌿 These are the kind of butters you can spread, melt, or mix into your favorite dishes for instant gourmet flavor - with zero fuss! 🙌🏾
🧈 What’s on the butter board?
🍋 Lemon Pepper Butter
Sharp, bright, and undeniably zesty - this butter packs the tang of fresh lemon zest with the gentle kick of toasted black pepper.
✨ Perfect for: grilled fish, green beans, steamed broccoli, mashed potatoes, or even sourdough toast!
🧄 Orange Garlic Butter
This one is rich and aromatic, with a cozy sweetness from orange zest balanced by the savory punch of minced garlic. It’s smooth, bold, and the kind of flavor that makes people ask, “What’s in that?”
✨ Perfect for: roasted carrots, baked pumpkin, dinner rolls, or seared chicken breast.
🌿 Orange Basil Butter
Fresh, herby, and delicately sweet - this one tastes like sunshine in butter form. The orange zest brings a citrusy lift while the basil adds a fragrant, green freshness. It’s light but complex.
✨ Perfect for: pasta, grilled corn, vegetable skewers, or on warm chapati.
🧡 TIPS & TRICKS
✅ Use citrus zest for intense flavor that shines without watering down the butter.
✅ Add just a little juice for brightness and to keep it firm, but not too much.
✅ Use room-temperature, softened unsalted butter for easy mixing.
✅ Chill and store in parchment, jars, or ramekins. Shape into a log, ramekin, or press into cute molds.
✅ Store in the fridge for 1 week, or freeze up to 3 months. These freeze beautifully and can be sliced or scooped anytime!
⏱️ TIMESTAMPS
00:00 - Let’s talk zesty butters!
00:06 - Roasting the Garlic
01:04 - Soften the Butter
01:28 - 🍋 Lemon Pepper Butter
02:48 - 🧄 Orange Garlic Butter
03:24 - 🌿 Orange Basil Butter
04:09 - Storage tips, freezing, and fun ways to use them
Which one are you trying first? Lemon pepper, orange garlic, or orange basil? Tell me your favorite combo down below ⬇️
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