Скачать или смотреть Bringing BACK My Family's Steamed Chicken with Mushrooms and Dried Lily Flowers! 👵👨

Steamed Chicken with Mushrooms and Dried Lily Flowers so simple - you'll only need to use ONE DISH! Just mix, steam and enjoy juicy chicken.

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👇 CLICK HERE FOR THE PRINTABLE RECIPE 👇
https://www.wokandkin.com/steamed-chi...

🧵 EQUIPMENT 🧵
• steamer

🥣 INGREDIENTS 🥣
• 600 g / 1.3 lb chicken thigh (cut into 3cm/1.2" chunks)
• 20 g / 0.04 lb rehydrated shiitake mushrooms (sliced into 5mm/0.2" slices)
• 10 g / 0.02 rehydrated woodear mushrooms
• 7 g / 0.015 lb rehydrated lily flowers (hard tips cut off)
• 1/2 tsp sesame oil (or 1 tsp if you like a stronger sesame flavor)
• 1 1/2 tbsp oil
• 1 tsp salt (or to taste)
• 1/2 tsp sugar (or to taste)
• 1 1/4 tbsp oyster sauce
• 1 tsp chicken bouillon powder

👩‍🍳 INSTRUCTIONS 👨‍🍳
1. Mix all the ingredients together in a steam-safe dish, except for the flowers.

2. Lay the dried lily flowers on top.

3. Set up the steamer and place the dish in to steam for 25 minutes or until the chicken's just cooked. Note: Make sure the lid is on the whole time.

4. When ready, serve hot as is!

🔎 FIND THE PART YOU NEED 🔍
0:00 - Intro
0:35 - Preparing the dehydrated ingredients
1:11 - Preparing the chicken
1:19 - Adding the rehydrated ingredients
1:23 - Seasoning the ingredients
1:43 - Steaming the dish
2:08 - Tips for the best results
2:30 - Let's enjoy the memories!

❤️ JOIN THE FAMILY ❤️
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▸ FACEBOOK:   / wokandkinrecipes  
▸ PINTEREST:   / wokandkin  
▸ TIKTOK:   / wokandkin  
▸ CONTACT ME: [email protected]

⭐⭐⭐⭐⭐
The Wok & Kin family shares authentic home-cooked Chinese and Vietnamese recipes so you can reconnect with the dishes you grew up loving! Read more about our story here:
https://www.wokandkin.com/about-jeann...
⭐⭐⭐⭐⭐

🙏 SPECIAL THANKS 🙏
▸ Steamed Chicken with Mushrooms and Dried Lily Flowers recipe by Ma Ma (Grandma) and Dad
▸ Produced and Edited by Jeannette Ta
▸ Epidemic Sound Track: https://www.epidemicsound.com/track/q...