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Sucuk Sandwich with Onion Salad

Ingredients (for 2 servings):

For the sandwich:
• 2 bread rolls or flatbreads
• 200 g sucuk (thinly sliced)
• 4 slices of cheese (e.g., Gouda or mozzarella)
• 2 tbsp butter or oil

For the onion salad:
• 1 red onion (thinly sliced)
• 1 bunch of parsley (chopped)
• 1 tsp sumac (optional)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• Salt & pepper

Instructions:

1. Prepare the onion salad: Soak onion slices in cold water for 5 minutes, drain, and mix with parsley, sumac, lemon juice, olive oil, salt, and pepper.
2. Cook the sucuk: Fry sucuk slices in a pan without oil until crispy.
3. Toast the bread: Slice the rolls, spread butter on the inside, and lightly toast in a pan.
4. Assemble the sandwich: Layer cheese, cooked sucuk, and onion salad in the bread. Add optional toppings like tomato slices or sauce if desired.

Serve warm and enjoy!