Sago Soup | Cooking with Mom Ep. 2

In this week’s video, my mom and I make a dairy-free version of a classic Cantonese dessert: taro sago soup. Please let me know what you think in the comments!

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Don't worry if you don't get everything at first. You should watch each video multiple times until you can follow along without the English subtitles and write down any words you are struggling with. Over time, you'll piece everything together the same way you did with your native language. My goal is to build a complete Cantonese immersion course that will get you to the conversational level. So stay tuned for the next video!