How a Master Fermenter Makes the Iconic Korean Rice Drink Makgeolli — Handmade

At South Korean brewery Boksoondoga, Park Bok-soon and her family have perfected the rice fermentation process for the milky and slightly sweet alcoholic beverage makgeolli.

Credits:
Producer: Murilo Ferreira
Producer/Director: Nadia Cho
Camera: Gerald Lee, Tim Han
Editor: Murilo Ferreira
Subtitles: Vicky Won

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of 'Handmade,' click here: https://trib.al/wrcE21m

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