Jacques Pépin's Roast Chicken is the Ultimate Comfort Food | KQED

In this episode of Today's Gourmet, Jacques Pépin makes a nourishing family dinner, starting with mushroom soup with leek and potato. Next he prepares a succulent roast chicken, served with conchiglie pasta and gruyere, a macaroni and cheese side dish. He wraps up the meal with classic French dessert crepes.

In This Episode:
00:00 How to make mushroom soup
5:23 Conchiglie pasta with gruyere side dish
5:55 How to make a roast chicken
9:25 Jacques Pepin shares a technique for browning chicken using parchment paper
15:52 How to make crepes with fruit and chocolate

Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 11, 1992. Sunday Menu
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.

The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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