Скачать или смотреть Pan Seared Salmon with a Creamy Florentine Sauce

Just made this Pan-Seared Salmon with a Creamy Florentine Sauce, and it’s a delightful, elegant dish! Perfect for a special dinner 🌟🐟

What You'll Need:
4 salmon fillets (6 oz each)
Salt & pepper to taste
2 tbsp olive oil

For the Creamy Florentine Sauce:
2 tbsp unsalted butter
3 cloves garlic, minced
1 cup mushrooms, sliced
2 cups fresh spinach
1/2 cup chicken broth
1 cup heavy cream
1/4 cup Parmesan cheese, grated
Fresh parsley, chopped for garnish

Let's Make It:
Season the salmon fillets with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the salmon fillets for 4-5 minutes on each side until golden brown and cooked to your liking. Remove from skillet and set aside. In the same skillet, melt the butter over medium heat. Add minced garlic and mushrooms, sautéing until softened. Pour in chicken broth, letting it simmer and reduce slightly. Stir in the heavy cream and Parmesan cheese, cooking until the sauce thickens. Add fresh spinach, cooking until wilted. Return the salmon fillets to the skillet, spooning the creamy Florentine sauce over them. Garnish with fresh parsley and serve hot. Enjoy this rich and satisfying meal! 😋

Total Time: 25 minutes | Serves: 4

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