Скачать или смотреть Easter Egg Cup Recipe

Happy Easter! Don't miss out on the oh so naughty Easter eggs this year. Swap for these healthier Easter Egg Cups.

Ingredients
3 scoops VPA Chocolate WPI
100g 80% Dark Chocolate (or sugar free)
4 cup Rice Puffs
5 tbsp. Butter (reduced Fat)
½ cup Maple Syrup
Toppings-

2 tbsp. Peanut Butter
Easter Eggs (to top)


Method
In a saucepan heat butter, chocolate and maple syrup until melted.
Transfer to a large mixing bowl and add remaining cup ingredients and mix until combined.
Press into a 12+ muffin tin and chill for 20minutes or until set.
Top with peanut butter and eggs.


MACROS (per serve)
Cals: 195
Protein: 9.5
Fat: 10.3
Carbs: 13.6