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Ice cream base:

Milk 2 cups
Heavy cream 2 cups
Sugar 1 cup
Corn Syrup 1 tbsp
Salt 1/8 tsp
Vanilla bean 1/2 each
Vanilla Extract 1/2 tsp
Egg yolk 10 each

Combine milk, cream and half the sugar, corn syrup, salt, vanilla bean and vanilla extract in pot

Bring to boil over medium heat

Blend egg yolks with remaining sugar to make liason by tempering hot milk

Pour back into pot and stir constantly with rubber spatula until nappe (liquid coats the back of a spoon)

Strain. Chill in ice bath.

Flavor combinations per 1 1/2 cup of ice cream base:

Chocolate: 1/4 cup of semi sweet chocolate
Pink: 2 tbsps of strawberry syrup
Purple: 1/2 tsp of ube extract
Green: 1 1/4 tsps of matcha powder

Mix well
Keep refrigerated until ready to use.

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