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Learn how to make Mamidikaya Pappu, a traditional Andhra dal recipe made with raw mango, lentils, and spices. This tangy and flavorful dal is a popular dish in Andhra Pradesh and Telangana, perfect for hot summers. Follow along with this easy step-by-step recipe to create a delicious and comforting meal for your family. Don't forget to like, share, and subscribe for more authentic South Indian recipes!

Ingredients:
Toor dal (split pigeon peas)
Raw mango
Green chilies
Turmeric powder
Salt
Water
For tempering: mustard seeds, cumin seeds, dried red chilies, curry leaves, asafoetida, garlic, and oil
Fresh coriander leaves for garnish
Enjoy the tangy and comforting flavors of Mamidikaya Pappu!

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