Скачать или смотреть Sambal Tumis Ikan Bilis Petai Kikis | Ikut Resepi Mak Kak Yan |

Sambal Tumis Ikan Bilis Petai Kikis.

Sambal ikan bilis petai kikis ni memang kegemaran ramai – pedas, masin, ada rasa lemak-lemak petai yang rangup bila dikikis kulitnya. Kak Yan masak dengan cara simple tapi tetap sedap, makan dengan nasi putih panas-panas memang tak cukup sekali tambah!

Kalau suka sambal, resepi ni wajib cuba.
👉 Jangan lupa subscribe, like & share supaya lebih ramai boleh rasa sedapnya sambal ni.

Bahan-bahan:

1 mangkuk ikan bilis
4 papan petai
1 keping asam keping
1 senduk cili kering kisar
1 stok ikan bilis

Bahan Kisar
3 biji bawang merah besar
7 ulas bawang putih

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Sambal Anchovies with Peeled Petai is a crowd’s favorite – spicy, savory, with the unique nutty taste of petai that stays crunchy even after peeling. Kak Yan cooks it in a simple way but still full of flavor. Best enjoyed with hot steamed rice… surely one plate won’t be enough!

If you love sambal, this recipe is a must-try.
👉 Don’t forget to subscribe, like & share so more people can enjoy this delicious sambal.

Ingredients:

1 bowl anchovies
4 petai (stink bean) pods
1 piece dried tamarind slice (asam keping)
1 ladle blended dried chili paste
1 anchovy stock cube

Blended Ingredients:

3 large red onions
7 cloves garlic

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